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Cuisine Confusion
Posted: Wed Apr 07, 2021 8:13 pm
by Greynomad
SBS is promoting a new program to help you “cook like an Italian”.
The promo suggests that you can become an authentic Italian cook... using brioche buns.
Someone should tell them that brioche buns are French.
Re: Cuisine Confusion
Posted: Thu Apr 08, 2021 11:39 am
by T1 Terry
Had my "Hospitality" trainer in stitches with tears runni ng down his face when I asked with an obvious cockney accent "what's the difference between "horse's doovers" and "can-ape-ayes" with the words spaced out to seem like I'm pronouncing it like I read it
It was actually quite surprising how many didn't know the difference or had the two back to front ....... including the trainer .....
T1 Terry
Re: Cuisine Confusion
Posted: Fri May 28, 2021 4:24 pm
by T1 Terry
Saw this on another forum and thought Ray would love it
For Ray.jpg
Re: Cuisine Confusion
Posted: Sat May 29, 2021 8:37 pm
by Greynomad
Who doesn’t cook crack while cleaning their crab?
