New Thread... Recipes mostly for crap cooks

[Greynomad]

OK Dottie,
You win. Here’s a recipe for sausages & mixed veg.

1. Buy can of sausages & mixed veg at supermarket.

2. Open can & empty into saucepan.

3. Heat same.

4. Tip out onto plate.

5. Enjoy your meal.

[BruceS]

Ray you forgot No6!!

6. Go yabbying with said lamb chops?

[Dot]

Come on you lot there must be more recipes / hints for a stew....

Yesterday was St Pats Day which I completely forgot about so going to cook up an Irish Guinness Stew today together with a Soda Bread (Similar to Damper).

If I remember will post up the recipe. I’ll be using beef though instead of the traditional mutton.

Arh huh, flushed you out, looking forward to trying what ever you cook up

[DerekBullock]

Come on you lot there must be more recipes / hints for a stew....

Yesterday was St Pats Day which I completely forgot about so going to cook up an Irish Guinness Stew today together with a Soda Bread (Similar to Damper).

If I remember will post up the recipe. I’ll be using beef though instead of the traditional mutton.

Arh huh, flushed you out, looking forward to trying what ever you cook up

Was hoping to cook it outside in a camp oven but the wet weather has moved in. Currently simmering away on the stove.

Will take two hours to cook.

6D653CB3-361C-4C47-8439-5568DF4A8C08.jpeg

[T1 Terry]

Yesterday was St Pats Day which I completely forgot about so going to cook up an Irish Guinness Stew today together with a Soda Bread (Similar to Damper).

If I remember will post up the recipe. I’ll be using beef though instead of the traditional mutton.

Arh huh, flushed you out, looking forward to trying what ever you cook up

Was hoping to cook it outside in a camp oven but the wet weather has moved in. Currently simmering away on the stove.

Will take two hours to cook.

6D653CB3-361C-4C47-8439-5568DF4A8C08.jpeg

That's a fancy valve on the side of that pressure cooker Derek must be a big stew judging by the size of the pot .... and a special plastic too as well as a very big stove (not in photo) .......

Are you getting ready for the Men's Master Chef comp at Taggerty this year ..... did I mention I've won it twice in a row You could make Lasagna, Jon can give you few tips on his special variations he has produced each yr

T1 Terry

[Swisslulu]

For those who like it a bit spicy:

2 Spanish Chorizo (skinned and sliced)
2 tins of baked beans in tomato sauce
1 tin of Australian crushed tomatoes
1 large onion finely chopped
2 tablespoons of maple syrup
As many drops of Tabasco that you can cope with.

Fry the chorizo in oil till well browned and releasing oil. Add in the chopped onions. Once transparent, add the beans and tinned tomatoes, maple syrup and Tabasco. Cook until heated through.

Serve over toast, boiled potatoes etc.

Freezes well.

[Dot]

What is Spanish Chorizo? Leslie?

Terry you do not stand a chance, George has been refining his specialty by using different varieties of the main ingredient. Game on

[Swisslulu]

https://en.wikipedia.org/wiki/Chorizo
A Spanish sausage. Quite spicy depending where you buy it from. Coles, Woollies sell it.

[DerekBullock]

There ya go Dot. It is in the cooking forum.

[Dot]

There ya go Dot. It is in the cooking forum.

Thank you Derek