What's for dinner tonight?

Cooking facilities, recipes, methods, advice and opinions for those camping away from home. Can be inside the rig, outside of it, slide-outs or even over a campfire in a pit. Tell us your style and preferences!!
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BruceS
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Re: What's for dinner tonight?

Post by BruceS »

C'mon Ray! Spill the beans! Where was this angry barra caught?
You know you wanna brag about it... don'tchu??
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Re: What's for dinner tonight?

Post by Greynomad »

Caught it at the fresh-fish shop near Capalaba, Qld.
It put up one helluva fight getting the fillets to the cash register! :lol:
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Ray
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Chuck
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Re: What's for dinner tonight?

Post by Chuck »

Yesterday we had home made Satay chicken - including a large dollop of chunky peanut butter - with steamed veg & lotsa rice.

Tonight it's beef in red wine ... with other stuff. :D
Chuck & Catriana
aka Geriatric Gypsies.

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Swisslulu
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Re: What's for dinner tonight?

Post by Swisslulu »

Pan fried fresh mullet fillets with a celery, apple, carrot and avocado salad. Yummy! And total cost of about $8.
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Dot
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Re: What's for dinner tonight?

Post by Dot »

Went down the street and had fush n chups then finished that off with banana caramel cake then walked home in the dark and no one popped out of the bushes either, bugger :lol: :lol: I was wanting to practice yelling "Super pussy" :lol:
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Boblebago
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Re: What's for dinner tonight?

Post by Boblebago »

Greynomad wrote:Fish 'n' Chips...
But not just any fish... fillets of wild-caught Barramundi, with home-made crumbing (Joy's special recipe with 11 secret herbs & spices ;) ) and home-made chips.
Looking forward to it, muchly! :P
:D :D :D
Hi Ray
Is this what it looked like.
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Re: What's for dinner tonight?

Post by pet-els »

Nice one Geoff

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Re: What's for dinner tonight?

Post by Greynomad »

Geoff,
That's probably what the fisherman saw.
What we saw looked more like VERY large slabs of fish fillets on a bed of ice.
Actually, there were TWO bins of Barra fillets. One priced at half the other.
I asked the chap what the difference was. A: The cheaper Barra was imported frozen from Thailand.
I bought the Oz-caught one's -- flown in chilled but not frozen. ;)

TONIGHT'S FEAST:
Asparagus & Smoked Trout Pasta

SCRUMDIDDLYUMTIOUS!!!

Recipe here:
coles.com.au/recipes/508/asparagus-and-smoked-trout-pasta/

(Discovered a specialist fish-smoking shop in Albury.)
Regards & God bless,
Ray
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"Insufficient data for a meaningful answer."
Isaac Asimov, "The Last Question"

"I refuse to drink water, because of the disgusting things fish do in it"
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Re: What's for dinner tonight?

Post by Mrcoolabah1au »

What ever?
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Re: What's for dinner tonight?

Post by T1 Terry »

We had a baked dinner last night, with just about all the trimmings. Baked beans and chilli bean, can of each mixed in the one pot, well dried toast so it didn't go soggy and Bega cheese on top.... the only trimmings that were missing were the fried eggs, but that meant another thing to wash up and actually having to cook something so that was crossed off the menu :lol:
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