Another easy breakfast, had a avocado which needed using so a simple choice for Molly’s breakfast today.
Robert’s Cooking
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RobertNotBob
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Re: Robert’s Cooking
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supersparky
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Re: Robert’s Cooking
Looks good RnB, I wish I could perfect the swirly poached eggs.
Cheers
David
David and Terrie
2006 Winnebago Alpine
Not all who wander are lost.
David
David and Terrie
2006 Winnebago Alpine
Not all who wander are lost.
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RobertNotBob
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Re: Robert’s Cooking
Thanks David have only learnt to do omelet properly but poached eggs are my favourite cheers Robert
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Dot
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Re: Robert’s Cooking
put the eggs in while the water is swirling and don't forget the vinegarsupersparky wrote: ↑Mon Mar 28, 2022 10:36 am Looks good RnB, I wish I could perfect the swirly poached eggs.
Queen of the Banal & OT chatter and proud of it. If it offends you then tough titty titty bang bang.
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supersparky
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Re: Robert’s Cooking
Thats what I do Dot, just not very well. And I always try to get fresh eggs.
Cheers
David
David and Terrie
2006 Winnebago Alpine
Not all who wander are lost.
David
David and Terrie
2006 Winnebago Alpine
Not all who wander are lost.
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RobertNotBob
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Re: Robert’s Cooking
They had pork legs on special last week so we bought three for the freezer. Cut the hocks of and decided to smoke them to use in bean dishes and soup.
Brined them for three days then one day exposed in the fridge. Yesterday I smoked them At 110 c to a 65 c internal, about 1.5 hrs. Used a mixture of apple and maple pellets in the A mazon maze. Came out looking excellent.
We tried one and a very nice flavour, not the intense smoke of wood chips but very very nice indeed.
Brined them for three days then one day exposed in the fridge. Yesterday I smoked them At 110 c to a 65 c internal, about 1.5 hrs. Used a mixture of apple and maple pellets in the A mazon maze. Came out looking excellent.
We tried one and a very nice flavour, not the intense smoke of wood chips but very very nice indeed.
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RobertNotBob
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Re: Robert’s Cooking
Breakfast for the wife, a hard day ahead in the office.
Home made baked beans and home made ham, mushrooms in butter and balsamic vinegar, eggs and toast.
Home made baked beans and home made ham, mushrooms in butter and balsamic vinegar, eggs and toast.
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Dot
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Re: Robert’s Cooking
WOW (what are you wanting in return?) 
Queen of the Banal & OT chatter and proud of it. If it offends you then tough titty titty bang bang.
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RobertNotBob
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Keith Morris
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Re: Robert’s Cooking
"tanks" here---RobertNotBob:--RobertNotBob wrote: ↑Wed May 11, 2022 1:35 pm Told her she can buy me a new smoker for our anniversary.
I gave up smoking years ago otherwise I would be available if the price is right.
Keith.
I'm now 87 years old, having experienced another birthday, and I'm still living in WA, single (gave up looking), white hair, no teeth, no money, no worries.
I plan to have another birthday next year.
I plan to have another birthday next year.