Weber BBQ's

[Wilbor]

Wilbour,

Beautiful bit of 8 minute rump steak tonight, mouth is still watering. A couple of glasses or red, life is good.......

Dirk

I'm with you Dirk. Corn on the cob, whole spud and whole mushrooms too

[Dot]

Consider that booking made.

[Craig]

We have been using our baby Q for about 6 years and have found it to be a pretty good bbq. It will cook more than a standard BBQ will. It cooks roast pork to perfection with fantastic crackling. Doesn't it Dot?
I have never had any problems with undercooked or steamed/stewed steak. I have mine medium rare and Cheryl has hers well done, both ways are cooked well every time. I also have a copy of Phil Cooks cook book that has some fantastic info in it. Phil Cook was a rep for weber and is a very knowledgeable man with everything weber.

[Dot]

Oh yeah twas beautiful that piggy skin.

[norman]

Best when its mooooing. when its brown its done when its black its f#$ked..

[KevKim37]

I recooked and smoked a 3.7kg ham with apricot,soy,bourbon,mustard,brown vinegar mixed for the Glaze for approx 3hrs in the high lid Baby Q. There was not a skerrick left as all who ate couldn't stop eating it, the best way to eat Ham hot-superb. I used to do the hams in a Gas Fired Kettle Weber but when on the road the Q works just as good.
Cheers Kev.

[BernieQ2]

But they still don't cook steak properly
Seems there only three members here who savour a good steak.
Bernie.

[bob r]

must be something wrong with yours Bernie, mine cook's steak perfect, pizza too roast too.
I am with norman if it's over cooked it's bugged.
bob

[Swisslulu]

Medium rare steaks for us and the Baby Q does them to perfection along with great roasts, bacon and eggs etc etc. We are very happy with our Q.

[Kelvin12]

Gees Kev that ham sounds bloody beautiful. Maybe you post the recipe and a few photos. Mouth is still watering. Love a good pizza on the weber to.

Dirk