Re NP’s posts: TL, DR.
As far as chemotherapy goes, I spent 22 years on a series of experimental drug trials until my (then) oncologist found one which in three months reduced my cancer count from a near-fatal 32ppm to zero. Five years on that drug and I was declared in remission in 2016.
The bowel cancer discovered at Christmas 2023 is totally unrelated. As I have had only one chemo session so far (this week was postponed), we’re still finding out what works for me. The immunotherapy held the metastases at a near standstill, but couldn’t boost my immune system enough to knock them out — hence the switch to chemo.

Because SWMBO is an excellent cook, we enjoy a tasty and varied diet with plenty of healthy ingredients. (She even makes pizza from scratch, mixing the dough for the base!) We actually have regular vegan/vegetarian meals in that mix.
So I don’t feel I need NP’s lectures about diet.
In fact, 30 years ago (just after my myeloma diagnosis) SWMBO took me to a lecture by a Veterinarian who insisted that cancer could be cured by growing all your own vegetables — without using chemical spraying — and switching to a vegetarian diet!
My reaction: “I’m not eating rabbit food for the rest of my life!”
I’m still on a rich and varied carnivore diet (occasionally vegetarian) and still looking at the grass from the green side.
I’m satisfied with my life and diet. I see no reason to change.
At 77 I’ve passed my father’s 71, any more years I can enjoy I will consider to be a bonus.
Here endeth today’s lesson.
