Cooking facilities, recipes, methods, advice and opinions for those camping away from home. Can be inside the rig, outside of it, slide-outs or even over a campfire in a pit. Tell us your style and preferences!!
SteveW wrote:Reminds me of the old lady who said to the doctor, "I can't stop passing wind all the time - Ooops! there it goes again. But it's OK, luckily it doesn't smell. Can you help me?
Doctor gave her some pills and said "Come back and see me in a week."
A week later the woman came back and said, "The pills work - I don't pass wind at all now."
"Good", said the doctor. "Now we'll start working on your sense of smell!"
When our two kids were at school (now both over 30!) we had a Breville breadmaker which was used every weekday to make bread for four lunches. That used one complete 750g loaf every day.
Did that for five years.
Had to replace the paddle twice (wore the keyed slot smooth) and the bread bowl once (bottom seal wore out), but parts were no prob, and reasonably priced.
We were still using it once a week in 2009. Just two of us to feed...
After three years on the road, when it was put into storage, it still functioned when unpacked.
However, we traded it in on a newer Breville model with two paddles and a drop-in-the-extras bin. (Flash, huh?)
Very happy with the newie, which we've also used to mix the pizza dough.
Can't praise the Breville brand highly enough.
BTW, we use Lauke bread mix or the Lighthouse brand... both tasty & reliable.
Regards & God bless,
Ray
-- "Insufficient data for a meaningful answer." Isaac Asimov, "The Last Question"
"I refuse to drink water, because of the disgusting things fish do in it" W.C.Fields
