Hi David I have used different ones from the internet. This is an Aussie mob https://www.smokedandcured.com.au/how-to-make-bacon/
This English site is good for the calculators and I used their rub this time http://www.localfoodheroes.co.uk/?e=561
Cheers Robert
Robert’s Cooking
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RobertNotBob
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supersparky
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Re: Robert’s Cooking
Thank you Robert, there is a wealth of of information in those links.
Last edited by supersparky on Wed Mar 17, 2021 5:15 pm, edited 1 time in total.
Cheers
David
David and Terrie
2006 Winnebago Alpine
Not all who wander are lost.
David
David and Terrie
2006 Winnebago Alpine
Not all who wander are lost.
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RobertNotBob
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Re: Robert’s Cooking
Last week we candied a kilo of figs, very nice but did not last long. This week we are doing 4 kilo’s while they are still avaiable.
First two kilo’s washed, trimmed and pricked and in the pot
Will do the other 2 kilo’s once these are finished.
And the finished product
Forgot the final stage
First two kilo’s washed, trimmed and pricked and in the pot
Will do the other 2 kilo’s once these are finished.
And the finished product
Forgot the final stage
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RobertNotBob
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Re: Robert’s Cooking
After a few years of spices and herbs being in 4 overflowing plastic boxes in the pantry I bit the bullet and reorganised them all.
Took over the kitchen junk draw and got rid of 80% of the crap in there and then started emptying the pantry.
Pleased with the results.
Took over the kitchen junk draw and got rid of 80% of the crap in there and then started emptying the pantry.
Pleased with the results.
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Grandad
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Re: Robert’s Cooking
Top job. Well done.
Jim
Jim
There Comes a time in life, when you must walk away from all drama and the people who create it
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RobertNotBob
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Re: Robert’s Cooking
On Saturday my daughter bought over two large shopping bags
One was full off small lemons and the other full of limes and a few Ruby Grape Fruits. These I will juice, Zest, Dry and make Sima a drink from Finland.
Today we went to visit Dot and George at Strathalbyn who gave us a box of apple and other friends at Milang Who gave us the following,
Rosemary
Sage
Kaffir Lime Leaves
Bay Leaves
Honey
Beetroot
Chillies
Eggplant
Pumpkin
Apples
Kaffir Limes
Cumquats
So this week I will be doing pickles and jam/Marmalade.
A days travel and a bounty of produce. A big thank you for your generous gifts.
A big thank for your generous gifts. Robert
One was full off small lemons and the other full of limes and a few Ruby Grape Fruits. These I will juice, Zest, Dry and make Sima a drink from Finland.
Today we went to visit Dot and George at Strathalbyn who gave us a box of apple and other friends at Milang Who gave us the following,
Rosemary
Sage
Kaffir Lime Leaves
Bay Leaves
Honey
Beetroot
Chillies
Eggplant
Pumpkin
Apples
Kaffir Limes
Cumquats
So this week I will be doing pickles and jam/Marmalade.
A days travel and a bounty of produce. A big thank you for your generous gifts.
A big thank for your generous gifts. Robert
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RobertNotBob
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RobertNotBob
- Posts: 2261
- Joined: Fri Jul 28, 2017 9:03 am
- Location: Adelaide, SA
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Re: Robert’s Cooking
Have been unable to buy pickled ox tongue down and mentioned it to a friend. To day her son dropped in six for us so three in the freezer and three going in the brine to morrow. Xmas in July bonus.
So a bit of hot tongue on the menus in 12 days cheers Robert
So a bit of hot tongue on the menus in 12 days cheers Robert
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Dot
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Re: Robert’s Cooking
Are you "poking" your tongue at me Robert?. 
Queen of the Banal & OT chatter and proud of it. If it offends you then tough titty titty bang bang.