Robert’s Cooking

Cooking facilities, recipes, methods, advice and opinions for those camping away from home. Can be inside the rig, outside of it, slide-outs or even over a campfire in a pit. Tell us your style and preferences!!
RobertNotBob
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Re: Robert’s Cooking

Post by RobertNotBob »

Me Dot my love, for shame on you.
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RobertNotBob
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Re: Robert’s Cooking

Post by RobertNotBob »

Well the 10 days were up and we needed something for tea so the tongues came out. Decided to cook all three at once as I also want to do some pressed tongue.

Done the cooking the same as we do our silverside and it was a pleasure too know I had it all right. The brining was perfect for our taste with no overpowering flavour or strong taste of salt.
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Was a lovely meal, been too load since we had ox tongue
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Dot
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Re: Robert’s Cooking

Post by Dot »

Go on Robert, rub it in why don't you. (bast--d) :lol: :lol:
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T1 Terry
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Re: Robert’s Cooking

Post by T1 Terry »

Dot wrote: ↑Thu Jul 29, 2021 10:17 pm Go on Robert, rub it in why don't you. (bast--d) :lol: :lol:
Come on Dottie, you saw tongue mentioned and you go so excited, only to find out it was about food that you can't eat :roll:

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T1 Terry
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Re: Robert’s Cooking

Post by T1 Terry »

RobertNotBob wrote: ↑Thu Jul 29, 2021 8:12 pm Well the 10 days were up and we needed something for tea so the tongues came out. Decided to cook all three at once as I also want to do some pressed tongue.

Done the cooking the same as we do our silverside and it was a pleasure too know I had it all right. The brining was perfect for our taste with no overpowering flavour or strong taste of salt.

791C7662-C4B5-4B0A-9934-0AFBE910A8E0.jpeg
766524CA-2CD9-4734-B579-F76EC43E11A7.jpeg
E7F57183-6E26-49EC-98C1-CAD1293BE2FF.jpeg

Was a lovely meal, been too load since we had ox tongue
I doubt I could convince Margaret to eat ox tongue, but it sure looks good .... might not adopt that one for the Taggerty cook off either .... although I'd have plenty of left-overs for later eh :lol:

T1 Terry
A person may fail many times, they only become a failure when they blame someone else John Burrows
Those who struggle to become a leader, rarely know a clear direction forward for anyone but themselves
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RobertNotBob
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Re: Robert’s Cooking

Post by RobertNotBob »

Terry it is an excellent bit of meat a regular meal for us in the NT and QLD, so happy we have found a supply down here. Robert
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supersparky
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Re: Robert’s Cooking

Post by supersparky »

Sorry Robert, I couldn't help myself. Found this on FB.


Hmmm.jpg
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David and Terrie
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RobertNotBob
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Re: Robert’s Cooking

Post by RobertNotBob »

Saw that one mate had a good chuckle.
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RobertNotBob
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Re: Robert’s Cooking

Post by RobertNotBob »

This mornings breakfast eggs, tomato and home smoked bacon.
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Shirley
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Re: Robert’s Cooking

Post by Shirley »

Looks good we just had same for dinner but shop bought bacon, had porridge & cereal for breakfast.
Shirley & Bruce.
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