Cooking facilities, recipes, methods, advice and opinions for those camping away from home. Can be inside the rig, outside of it, slide-outs or even over a campfire in a pit. Tell us your style and preferences!!
Shirley wrote: ↑Thu Aug 05, 2021 4:54 pm
Wow, that sounds worse Terry.
Hard enough explaining what happened to the pet lamb to the kids. A quail you might get away with, but when the Guinea pigs vanish from the cage and similar sized meat sections turn up on the dinner plate ..... tough one to talk your way out of eh
T1 Terry
A person may fail many times, they only become a failure when they blame someone else John Burrows
Those who struggle to become a leader, rarely know a clear direction forward for anyone but themselves
My older cousin married a Maltese guy, they lived in inner Sydney, he use to keep rabbits which of course became pets to the kids until he decided to cook & serve them for dinner, he also cooked octopus in tomato sauce, remember thinking as a 10 year old how awful & fancy eating octopus.
When I was first married use to buy rabbit at the butcher's, I would always ask him to cut it up for me, liked eating it but didn't like cutting it up.
GPs are taken on the trecks up Mt Everest and are cooked for evening meals. Have and never killed and eaten any animal I have had as a pet. My first boyfriends dad was an engineer at the Tullamarine airport and he would bring pigeons home for meals . Nup not for me. When we were on the farm dad would bring home rabbits all ready for cooking but I wouldn't go with him.
Queen of the Banal & OT chatter and proud of it. If it offends you then tough titty titty bang bang.
Shirley wrote: ↑Fri Aug 06, 2021 5:28 pm
My older cousin married a Maltese guy, they lived in inner Sydney, he use to keep rabbits which of course became pets to the kids until he decided to cook & serve them for dinner, he also cooked octopus in tomato sauce, remember thinking as a 10 year old how awful & fancy eating octopus.
When I was first married use to buy rabbit at the butcher's, I would always ask him to cut it up for me, liked eating it but didn't like cutting it up.
We breed fancy rabbits in the backyard when I was with the second wife and sold the kittens at 6 weeks old. We sold two to the bloke who mowed our lawn at the time for his kids as pets, these things grew up on a great diet of vegie scraps from around the neighbourhood into giant things that the kids couldn't get into the cage with anymore because they became territorial and would shred with the back claws causing some serious injuries. He asked me if I wanted them back .... yeah right, two untrained killer rabbits unleashed on our kids, so, no, the next visit I asked if the problem had been sorted, yeah, we ate them, kids thought it was a fitting end after being on the loosing end of a few attacks
T1 Terry
A person may fail many times, they only become a failure when they blame someone else John Burrows
Those who struggle to become a leader, rarely know a clear direction forward for anyone but themselves
Always wanted to do bread Molly is excellent at it so this morning I tried the no knead method.
Used a recipe from the No Knead website but not a good morning up to then.
First I measured out the water to use too short and then realising my mistake added too much. Molly enjoyed it but to me a bit too doughy. Crust was good, bottom and sides good but just a bit too moist. On the weekend will try in the camp oven
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