You win. Here’s a recipe for sausages & mixed veg.
1. Buy can of sausages & mixed veg at supermarket.
2. Open can & empty into saucepan.
3. Heat same.
4. Tip out onto plate.
5. Enjoy your meal.
Arh huh, flushed you out, looking forward to trying what ever you cook upDerekBullock wrote: ↑Fri Mar 18, 2022 11:55 amYesterday was St Pats Day which I completely forgot about so going to cook up an Irish Guinness Stew today together with a Soda Bread (Similar to Damper).
If I remember will post up the recipe. I’ll be using beef though instead of the traditional mutton.
Was hoping to cook it outside in a camp oven but the wet weather has moved in. Currently simmering away on the stove.Dot wrote: ↑Fri Mar 18, 2022 4:28 pmArh huh, flushed you out, looking forward to trying what ever you cook upDerekBullock wrote: ↑Fri Mar 18, 2022 11:55 amYesterday was St Pats Day which I completely forgot about so going to cook up an Irish Guinness Stew today together with a Soda Bread (Similar to Damper).
If I remember will post up the recipe. I’ll be using beef though instead of the traditional mutton.![]()
That's a fancy valve on the side of that pressure cooker DerekDerekBullock wrote: ↑Fri Mar 18, 2022 5:18 pmWas hoping to cook it outside in a camp oven but the wet weather has moved in. Currently simmering away on the stove.Dot wrote: ↑Fri Mar 18, 2022 4:28 pmArh huh, flushed you out, looking forward to trying what ever you cook upDerekBullock wrote: ↑Fri Mar 18, 2022 11:55 am
Yesterday was St Pats Day which I completely forgot about so going to cook up an Irish Guinness Stew today together with a Soda Bread (Similar to Damper).
If I remember will post up the recipe. I’ll be using beef though instead of the traditional mutton.![]()
Will take two hours to cook.
6D653CB3-361C-4C47-8439-5568DF4A8C08.jpeg
Thank you Derek