For Terry only so the rest of you just ignore

.
Last night had an Aldi's lamb shank done in Port wine and a bit of mint sauce with roast potatoes and sweet potatoes and carrots and onion. To finish it off I had a largish slice of Pavlova. Not bad for a males cooking EH what.
Tonight it was spaghetti with bacon, onion and capsicum and a spicy wog sauce and then another helping of Pav.
Don't tell Marg whatever you do.
The pav was left over from the days shearing meal so I think I deserved it.
Weight still going down, now 94.5 so I deserve a treat now and again.
Leave Kilmore next week and head for SA.
Regards
Brian
12 × 5 house boat moored at the present in Mannum Waters Marina.
Converting to LiFePo4 for float alone status