From that I'm assuming the condenser pipes are in the walls of the fridge, not one of those dust collectors up the back of the fridge. The fact the walls are hotter than the ambient temp says the fridge is working.BernieQ2 wrote: ↑Mon Feb 10, 2025 3:09 pm More confusing stuff.
Earlier when I put the clips back on the battery, the temperature inside the fridge compartment dropped to an amazing 6 degrees and I then put the gadget on the freezer and it got down to minus 20..o then put it back into the fridge and the temperature started climbing, up to 12 degrees....I just checked everything again and I found the outside of the cabinet was 41.7 degrees, ambient temperature is 35 degrees..
I think the outside temperature is the killer... anyone have any ideas of all that information ??
I think the gas inside the wall's of the fridge is getting to hot... hence the outside temperature of the cabinet?
Which would also transfer inside ??
Wrap the probe for the testing temp sensor between two slices of bread and put them in a plastic sandwich bag and seal it up. Take the temp measurements from the top shelf, another from the top of the crisper bin and another from the bottle rack in the door. This is how the Aust standards tests are done, but they use 5 sensors and a fully loaded fridge with bundle blocks made from materials designed to mimic the average food load.
The food bundles and fridge are situated in a room at 45*C ambient, no breeze or drafts allow beside the natural airflow created by the heat rising on the outer walls of the fridge .... so make sure you have an opening above the fridge so the heat doesn't get boxed in.
The test is the freezer must reach an temp of -15*C throughout the freezer and 5*C throughout the fridge within 5 hrs ...... if it can do that, it meets the aust standards and you can't ask for more than that .... but if it can do it in 12 hrs I'd be happy that it's doing well for a 12v fridge .....
T1 Terry