Shirley,
Yes and yes.
Our Thermie (dubbed The Sous-Chef

) is used at least once a day. Often it is busy three times in the day.
Today we used it to make soup for lunch, a chicken dish for dinner and a vegetable puree for the greyhound girls.
I have even mixed a cake in it!

(Although my specialty is making any one of the Risotto recipes on Cookidoo, mainly when SWMBO wants a break from slaving over a hot Thermie.


I can thoroughly recommend the Thermomix. After our fast-approaching train journey we plan to update the TM6 (as seen on MasterChef, although not credited) to the new model TM7. It’s quieter, safer (insulated cooking bowl), less imposing on the kitchen bench and has 20 different modes of usage. The Cookidoo computer-guided menus are easy to follow and failsafe. If you’re interested, just search the interweb for Thermomix TM7. If you don’t want to outlay the $$$ for a new one, there are lots of other people who will advertise s/hand TM6 models as they update.
Re the chemo: I had a cannula permanently installed in each arm. They were replaced once a week to ensure sterility.
My arms looked like pincushions.
These days I have a self-healing “port” surgically placed under my skin above my left breast. Every time my chemo is due a specially designed companion needle is insrted through my skin to the self-healing pad on the port. The port feeds the chemo directly into my heart.
Much less painful and faster because the chemo is mixed into the larger quantity of blood.