BernieQ wrote:Probly would Pete, do weis bars need refrigeration when not ready for fridge?
Or maybe 'Smackos' Have to ask Keith on that?
Bernie.
tanks" here---The Weis bars should be refrigerated/frozen as they are fresh food, but being Wis Bars they are in a sealed plastic type tube pack, but they do go soggy if not frozen A frozen Weis Bar is great, a soggy Weis Bar is OK in hot wether, a liquid Weis bar is like having a fruit drink with lumps in it. A WEIS BAR IS A WEIS BAR NO MATTER IF YOU EAT IT OR DRINK IT !
I don't recommend that you try the Smackos mate---you might start growling at the neighbours and running around all of the "Bitches on Heat", sniffing their functional ends !!!
That's a thought BernieQ, ---I could put "Russell" on Cray Fish, Smoked Salmon, OR Rib Fillet Steak, and try his Smackos for a lift in life.
Best I stop reading the Forum and getting new ideas and get back to Welding Lesson 38; or is it Auto Electrics; Lesson 5 this week.
My active brain has again taken me Off-Topic; this happens on a regular and more frequent basis once you get past the 75 year mark.
Now that the "TANK's TRAILER" has passed Inspection and has WA License Plates, I have so much time on my hands I am unsure of where to channel my expertise and new found skills.
I am also in the process of making a quantity of Large Sand Pegs for the Cleaverville Mob to use. to use. I'm following-up to Wendy & Ash "Withanickersoff" suggestion. [Ash & Wendy are featured with a story about THE TOWN OF ONSLOW and the employment prospects there. Read this in the latest issue of "THE WANDERER". It is a good informative write-up on the area and of the recognised standard of Wendy's postings with some nice pictures of the location.
Keith.