Smokin' House cleaning

[RobertNotBob]

We have started in on the house cleaning and sorting out over the last two days trying to make a start to a possible move.

The good wife has been cleaning out a large cupboard where every thing ends up that does not have a home. My task was the bedroom next to the cupboard which had my work gear and the caravan/ camp cooking gear.

Came across a box I had purchased from Aldi over 12 months ago and thought I might as well assembly it as I have a good use for it now. After finishing out side at 10:30am it already 36c and with cricket on in a couple of hours on came the aircon and out came the trusty phillips head screw driver.

A short time later the end results.

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Next werk will be a smoked pork shoulder and smoked Rabbit

[Dot]

When do you think you could come and do our place ready for sale? I am scared to even start.

[SteveW]

A friend of mine was clearing out the house to sell it when it caught fire. It went out three times before the fire brigade got there!

[RobertNotBob]

Fired the smoker up last night just to season it, let it run hor about 1 1/4hrs. Even at the lowest setting it was 220c just right for a long slow cook using the lest gas.

[Barboots]

220 seems very high? I slow cook at 120 to 140...

[BruceS]

130c is equal to 266f ?? maybe??

[Barboots]

That's gotta be be it Bruce. 104c would be 220 on the 'Murican index.

[RobertNotBob]

Sorry should have read 220 F as most American smoking site and recipes that I have looked at recommend 225 to 235 F for slow smoking so once I am satisfied I will then convert to our system.