Robert’s Cooking

Cooking facilities, recipes, methods, advice and opinions for those camping away from home. Can be inside the rig, outside of it, slide-outs or even over a campfire in a pit. Tell us your style and preferences!!
RobertNotBob
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Re: Robert’s Cooking

Post by RobertNotBob »

Morning Shirley my normal breakfast is one weetbix, 1/2 cup oats, fruit and milk plus caffeine. Robert
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T1 Terry
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Re: Robert’s Cooking

Post by T1 Terry »

Hmmm..... not sure about the order of priority there Robert, mine is caffeine and something to eat as an optional extra :lol:

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Re: Robert’s Cooking

Post by RobertNotBob »

Wife gets upset when I use my coffee instead of milk on my cereal Terry
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Re: Robert’s Cooking

Post by T1 Terry »

RobertNotBob wrote: Mon Aug 02, 2021 2:46 pm Wife gets upset when I use my coffee instead of milk on my cereal Terry
Don't blame her, cereal wrecks good coffee .... won't even use the instant stuff for that and it wasn't real good to start with :lol:

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RobertNotBob
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Re: Robert’s Cooking

Post by RobertNotBob »

When we were in the NT and Qld quail was a regular meal for us and very tasty. Bought some from the Flagstaff Hill Foodland and cooked them up last night. Marinated in a simple lemon juice, olive oil and thyme for a couple of hours then onto a hot plate and grill. Tasted great with a fresh salad.
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Will certainly be having them again soon. May try them over charcoal in the fire pit next time as long as it is a bit warmer outside. Robert
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Re: Robert’s Cooking

Post by Shirley »

Nay, don't fancy eating little quails, to cute.👎
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Re: Robert’s Cooking

Post by T1 Terry »

On one of the Hard Quiz repeats, there was a contestant with their specialist subject, guinea pigs, and there were a few photos of them butterflied and roasted, apprently a delicacy some where or another .... they did look tasty ;) :lol:

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Re: Robert’s Cooking

Post by Shirley »

Wow, that sounds worse Terry.👎
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Re: Robert’s Cooking

Post by RobertNotBob »

GP’s are eaten in a couple of South American countries but they are a large breed near double the size of our pet ones. Only eaten on special occasions

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Re: Robert’s Cooking

Post by T1 Terry »

RobertNotBob wrote: Fri Aug 06, 2021 5:30 am GP’s are eaten in a couple of South American countries but they are a large breed near double the size of our pet ones. Only eaten on special occasions

Robert
Had to have a re-read of that one Robert, at first I thought it was sure fire way to run out of doctors ........ but then I realised we don't keep pet doctors :lol:

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